http://munchcast.disqus.com/enSun, 16 Nov 2008 14:00:48 -0000http://munchcast.com/2008/11/08/52#comment-3807490Dude this is like the best episode ever, I love cheesePatSun, 16 Nov 2008 14:00:48 -0000http://munchcast.com/2008/11/08/52#comment-3677508Enjoyed the discussion about cheese curds. My sister-in-law gave me a tip to "get the squeak" back into cheese curds if they are refrigerated. Before serving the the chilled curds either place them in the microwave for 10 seconds or my preferred method is to place the curds is hot water from the faucet for about ten minutes. Add salt to the hot water if you prefer a saltlier cheese curd.<br><br>TfromTosa (Wauwatosa, Wisconsin)Terry WesterbekeTue, 11 Nov 2008 08:19:01 -0000http://munchcast.com/2008/11/08/52#comment-3666205Almost laugh me heart out with the cheesy intro song at the beginning of your show!<br><br>P.S: For all those cheese junkies out there I created a post listing all Canadian and US winners at the latest 2008 American Cheese Society Competition:<br><br><a href="http://semio6.blogspot.com/2008/08/fine-canadian-cheese-wins-19.html" rel="nofollow">http://semio6.blogspot.com/2008/08/fine-canadia...</a> <br><br>Cheers Cammy!AndresMon, 10 Nov 2008 13:34:42 -0000